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Alaria (alga)
''Alaria'' is a genus of brown alga (Phaeophyceae) comprising approximately 17 species. Members of the genus are dried and eaten as a food in Western Europe, China, Korea, Japan (called sarumen), and South America 17:56, 1 August 2010 (UTC). Distribution of the genus is a marker for climate change, as it relates to oceanic temperatures.〔
The most common species, ''Alaria esculenta'' is a large brown seaweed common on the shores of the British Isles. It has been studied for its potential for aquaculture.〔Kraan, S., Tramullas, A.V. and Guiry, M.D. (2000) (The edible brown seaweed ''Alaria esculenta'' (Phaeophyceae, Laminariales): hybridization, growth and genetic comparisons of six Irish populations ). ''Journal of Applied Phycology'' 12: 1573-1576〕
==Description==
''Alaria'' is a genus of highly variable brown algae, and a member of the order Laminariales, more commonly known as kelp. It has mature sporophytes as small as and as large at in length.〔Guiry, M.D.; Guiry, G.M. (2008). "Alaria". (AlgaeBase. ) World-wide electronic publication, National University of Ireland, Galway. Retrieved 2009-02-21〕 All species’ sporophytes consist of a ramified holdfast, an unbranched stipe, and a blade with a percurrent, cartilaginous midrib.〔''Alaria'' is frequently found with lacerations running from the margin to the midrib caused by the ravages of the sea.〔Guiry, M.D., Blunden, G. (1991). ''Seaweed Resources in Europe''. Chichester, West Sussex, England. ISBN 0-471-92947-6, ISBN 978-0-471-92947-5〕
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